Company Profile
We develop & produce bio-fermented L-Malic Acid, equipped with professional lab for continuous quality monitoring.
L-Malic Acid — Bio-Based Fermented Food Additive
L-Malic Acid — Bio-Based Fermented Food Additive
Product Specifications
Product Specifications
Green one-step fermentation from renewable glucose
L-Malic Acid
Melting Point: 101–103°C
Characteristic: Hygroscopic
Taste: Clean, distinctive tart sourness
Appearance: White crystals or crystalline powder
Solubility: Freely soluble in water and ethanol; solubility: 67 g/100 mL at 20 °C
Our L-Malic Acid is manufactured by one-step microbial fermentation using glucose as raw material.
Compared with chemical synthesis and enzymatic processes, our green fermentation technology delivers ultra-high purity & Zero D-Isomer, meeting strict global food safety standards.
Key Product Advantages
Key Product Advantages
○Ultra-high optical & chemical purity
○Bio-based production from renewable glucose feedstock
○Green & safe, ideal for clean-label food formulations
○Consistent quality to stabilize your food formula performance
Typical Applications
Typical Applications
beverages, bakery, confectionery, dairy products & dietary supplements
Our L-Malic Acid holds valid Halal certification issued by the Halal Foundation Center Hong Kong.
All raw materials and finished products have undergone full ingredient inspection and official authority audits, complying with global Halal market requirements.
Kosher Certification
We hold Kosher Certificate No.442 issued by Badatz "Beit Yossef".
Our L-Malic Acid qualifies as year-round Kosher Parve (excluding Passover), meeting strict Jewish dietary standards for Western markets.
Our manufacturing plant completes official U.S. FDA food facility registration for food additives and fermentation-derived ingredients.
Our whole production system complies with the U.S. FD&C Act, enabling smooth market access across the United States, with registration services supported by CIRS GROUP USA INC.
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